Recipe extract New Zeland Pilsner

Hops malt recipe for a New Zealand style Pilsner.
A refreshing and refreshing beer with the flavors of tropical fruits given by the New Zealand Motueka hops.
Recipe for 23 liters
  • John Bull Pilsner
  • 500 gr spraymalt extralight
  • 500 gr dextrose monohydrate
  • 40gr MOTUEKA hops in dryhopping for the duration of fermentation


  • Wlp810 yeast or California Lager for temperatures from 18 to 24 degrees
  • Wlp800 yeast or 2 M84 sachets for 12-15 degrees temperatures
Priming: 5gr / lt