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Beer enthusiasts are increasingly favoring draft beer to canned or bottled beer, and with good reasons. Draft beer offers more decadent flavors and a fresher taste due to less oxidization, pasteurization, and limited light exposure. These benefits are typical because you get more control of the beverage until it is served through beer tap systems.
As more beer drinkers continue to enjoy draft beer, consumers are also demanding more choices. And that explains why many restaurant and bar owners are installing sophisticated beer tap systems. Patrons today want the option of choosing their favorite malt lagers on tap, and they want every variety to have a strong taste as expected and served skillfully.
Therefore, all bar owners need to learn the best ways to clean and maintain draft beer tap systems. That way, they can avoid any contamination that would adversely affect the overall beer quality in their establishments, which would leave their clients immensely dissatisfied.
Now, considering the fast growth experienced in the craft beer industry over the past few years, it is likely that unhappy clients may seek out other draft bars or restaurants, which would mean losing your precious clients.
Below are a few tips to guide you on maintaining your home and commercial beer tap systems to always serve hygienic and flavorful beer.
Here are some of the reasons why it is essential to maintain and clean your beer systems:
There are two main options to correctly maintaining your beer tap systems, including the following:
Regardless of which option you decide to use, you must also decide on the cleaning frequency for your beer dispensing unit. Experts recommend long draw dispensing systems where the keg lines are longer than 25 feet be cleaned every week.
Likewise, if your commercial beer tap systems dispense significantly high volumes daily, like in a bustling nightclub or sports bar, then you should clean them weekly. Meanwhile, shorter lines in a direct-draw, low-volume dispensing system should be maintained roughly twice a month.
Here are the two main ways to flush cleaning chemicals through your beer lines:
Specialty chemicals are necessary to ensure your beer tap systems are clean and free of contamination from yeasts and microbes. You can either use caustic or acidic chemicals.
Both acidic and caustic chemicals are quite harsh; thus, you must handle them carefully. In particular, strictly follow the recommended application and concentration. These two chemicals should also be applied separately for more effectiveness. Also, ensure you wear safety gear to protect your eyes and hands when using these cleaning chemicals.
Below are the necessary steps for preparing a keg and putting a tap on it:
Keeping your commercial beer tap systems clean will help you avoid various common issues like foamy or flat beer. Below is a summary of tips to help you effectively maintain your beer taps:
If you follow all the practical tips shown above and correctly maintain your commercial beer tap systems, you will never have to worry about foamy or flat plus foul-tasting beer. With regular cleaning and proper maintenance, your beer system will run efficiently and continue to serve up great-tasting, quality beer to your patrons for a long time.