Malt recipe hoppy Coconut Porter

by Tony Chase on February 23, 2021
Recipe for hops extract beer for a Porter with hints of coconut that are combined with the classic toasted style.
A dark and meditative beer that constantly varies as it matures.
  • John Bull Porter
  •  1.5 kg Muntons Extract Dark
  •  1 bottle of Samuel Willards Coconut Rum (insert the bottle before the yeast inoculation)
  •  Yeast S 04 or Wlp001 
Priming: 4gr / lt
Alcohol degrees: about 5