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Malt recipe hoppy Coconut Porter

by Tony Chase on February 23, 2021
Recipe for hops extract beer for a Porter with hints of coconut that are combined with the classic toasted style.
 
A dark and meditative beer that constantly varies as it matures.
  • John Bull Porter
  •  1.5 kg Muntons Extract Dark
  •  1 bottle of Samuel Willards Coconut Rum (insert the bottle before the yeast inoculation)
  •  Yeast S 04 or Wlp001 
Priming: 4gr / lt
 
Alcohol degrees: about 5
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