Recipe for hops extract beer for a Porter with hints of coconut that are combined with the classic toasted style.
A dark and meditative beer that constantly varies as it matures.
- John Bull Porter
1.5 kg Muntons Extract Dark
1 bottle of Samuel Willards Coconut Rum (insert the bottle before the yeast inoculation)
Yeast S 04 or Wlp001
Priming: 4gr / lt
Alcohol degrees: about 5